Did Some One Say
“HAPPY
HOUR”
Lazy
Afternoons In Lake Arrowhead
Are Completed
With A
Complementary
Glass Of Wine
Or Soft Drinks
Served With A Light Appetizer
On The Deck
Of
The Lake House Bed & Breakfast
Friday & Sunday From 4:00pm
To 5:30pm
Saturday's Feature A "Happy
Pack"
To Enjoy At The Concert, On The "Queen"
Or At Your Leisure.
With A Fabulous Concert Schedule
Saturday We Prepare A “Happy Package”
With Treats And A Soft Drink
To Take To The Concert
Or Enjoy At Your
Leisure.
Beer & Wine Are Available For Purchase
Inside The Concert Venue At The Village
Pub.
If You Have Stayed With Us
You Have Enjoyed
Debi’s
Cranberry & Almond Biscotti
(This Recipe Makes About 2 Dozen)
2 ¼ cups All Purpose Flour
1 cup Sugar
1 teaspoon Baking Powder
½ teaspoon Baking Soda
1 teaspoon Cinnamon
½ teaspoon Nutmeg
2 Eggs
2
Egg Whites
1 tablespoon Almond Extract
(Can Use ½ Vanilla & ½ Almond)
¾ cup Sliced Almonds
6 ounces Dried Cranberries
(About 1 Cup)
Preheat oven to 325’f. Combine dry ingredients in a medium bowl.
In a separate bowl, whisk together eggs, egg whites, and almond extract.
Using an electric mixer on medium speed, add egg mixture to dry ingredients,
mixing just until moist. Add dried cranberries and almonds, mix thoroughly.
On a floured surface, divide batter in half and pat each half into a log
approximately 14 inches long and 1 ½ inches wide.
Place on a cookie sheet and bake for 30 minutes, or until firm.
Cool on a wire rack.
Reduce
oven temperature to 300’f.
Cut biscotti into
½ inch wide slices.
Stand upright on cookie
sheet and bake for an additional 20 minutes.
Let
cool and store in a loosely covered container.
